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Description Beet Borscheva
The mid-grade . Vegetationperiod - 80 - 128 days . The flesh is juicy, tender, dark color . Root-aligned, medium size, round shape . The skin is smooth . Grade moderately cold-resistant, resistant to ingrowth of flower shoots in the first year of vegetation . Suitable for fresh consumption, processing and storage . Keeping quality is good . High Efficiencycultivation provided under winter sowing .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Features | evenness of root crops and high content of amino acids |
| The distinguishing feature is | Keeping quality is good - up to 6 - 7 months |
| For fodder | not used |
| Maturation | middle |
| Purpose | for fresh consumption and processing |
| Growing area | Ukraine |
| Taste quality | other |
| Resistance to diseases | ingrown flower shoots in the first year of vegetation , |
| Features farming | |
| The period from germination to technical ripeness | 80 - 128 days |
| Growing up | open field / greenhouse |
| Seeding | April-May, mid-September-October |
| Drilling depth | 2 - 3 cm , |
| Harvest time (months . ) | the end of August, September, October |
| Features | beet plants are very sensitive to light, soil moisture |
| Productivity | |
| Total | 3.5 - 8.5 kg / m 2 |
| Features | high yield |
| Root | |
| Color | light red |
| Form | round |
| Flesh | dark red, tender, very juicy, with marked rings white-pink color |
| Weight | 300 - 526 g |
| Recommend | |
Calculator for Culture Beet
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| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
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| 0 - 0 gram | 0.2 - 0.3 kg. | 0 - 0 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 5.5 - 6 gram | 40 - 50 gram | 55 - 60 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 400 - 600 pcs | 40 - 40 thous. pieces | 4000 - 6000 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 40 - 55 thous. pieces | 40000 - 55000 thous. pieces | 400000 - 550000 thous. pieces | |||||
Purpose
beam production
canning
cooking
cutting
diet food
freezing
fresh
long storage
pickling
processing
stern
storage
universal
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