Beet Bordeaux 237

One of the most popular varieties of beet . Beetroot . Yield to 7.9 kg / sq m . M . To open ground . Terms of maturation: is middle, from germination to technical maturity passes 62 - 116 days . Fruit: rounded and rounded roots -flat, weighing 232 - 513 g, good taste and good keeping quality . The flesh is intense dark red color, thick sugary, which is especially appreciated in the homecooking . root crop 1/2 submerged in the soil . Grade heat-resistant . Use: for processing . Root well kept all winter without loss of taste and product quality . root crop 1/2 submerged in the soil, which greatly facilitates the cleaning of root crops . Grade heat-resistant, so is suitable for cultivation in the southern regions . Rosette of leavessemi-erect, medium size, green or red leaves with red veins . The tendency to form flowers (biennial flowering plants in the first year of life, the appearance of flower stems in the first year of life of the biennial plants, flowering usually only in the second year) is not significant, up to 2.9% . The variety is relatively resistant to high temperature,recommended for cultivation in the southern parts of the country, resistant to disease, although it may be affected by downy mildew and Cercospora.