Beet Boltardi

Description Beet Boltardi

Recommended forlong-term storage and processing . The leaves are medium sized, oval, light green, slightly wavy edge and anthocyanin color streaks . root crop rounded, medium size, dark red, smooth, flesh is dark red, with mild rings governmental . Mass root of 160 - 367 g .

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Description
Group	Sort of
Manufacturer	Ukraine, Moldova, Russia
The distinguishing feature is	good keeping quality
For fodder	not used
Maturation	early maturing
Purpose	fresh and processed
Growing area	Ukraine, Moldova, Russia
Taste quality	good
Commercial quality	high
Resistance to diseases	disease-resistant
Stability	ingrown flower shoots in the first year of vegetation
Features farming
The period from germination to technical ripeness	70 - 100 days
Growing up	outdoor / indoor
Seeding	April
Scheme sowing	rows with row spacing of 45 cm
Drilling depth	2 - 3 cm
Harvest time (months . )	August
Recommended planting	favorable for the growth of roots temperature 15 - 23 C
Features	demanding to light, soil moisture
Plant care	timely watering, fertilizing, soil loosening
Productivity
Total	3 - 8 kg / m 2
Features	High yield
Root
Color	maroon
Form	round
Immersed in the soil	part 1/2
Flesh	dark red, juicy, sweet, sugary
Weight	160 - 367 g
Recommend
Reference culture "Beet"

Calculator for Culture Beet

Reference

kg / m²

m²

Weaving

hectare

Results

30 - 80 kg.

3.0 - 8.0 kg.

300 - 800 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

0 - 0 gram

0.2 - 0.3 kg.

0 - 0 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

5.5 - 6 gram

40 - 50 gram

55 - 60 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

400 - 600 pcs

40 - 40 thous. pieces

4000 - 6000 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

40 - 55 thous. pieces

40000 - 55000 thous. pieces

400000 - 550000 thous. pieces

1	Bordeaux 237
2	Detroit
3	Mulatto
4	Cylinder
5	The Red Balloon

70	Ripening	100

Days

160	Weight	367

Grams

3	Productivity	8

Kg / m²

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