Beet Betina

Description Beet Betina

Of medium-grade beet type of Detroit . Root rounded with a smooth surface, an average weight of 200 - 250 g . Flesh is dark red,without rings and coarse fibers, sweet taste . well kept . Grade appreciated for the high yield, disease resistance and good taste . Designed for cooking and storage .

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Description
Group	Sort of
Manufacturer	semo (Czech Republic)
Maturation	of medium
Purpose	for use in cooking, storage
Growing area	Ukraine, Moldova
Taste quality	other
Commercial quality	high
Resistance to diseases	disease-resistant
Features farming
The period from germination to technical ripeness	130 - 140 days
Growing up	outdoor
Seeding	April-May
Scheme sowing	30 x 8 cm
Drilling depth	3 - 4 cm
Recommended planting	favorable for the growth of roots temperature 15 - 23 C
Features	demanding to light, soil moisture
Recommended thickness	500 thousand . stretch . / ha
Plant care	timely watering, fertilizing, soil loosening
Productivity
Features	high yield ,
Root
Color	maroon
Form	round
In cross-section:	without rings and coarse fibers
Flesh	dark red, sweet
Weight	200 - 250 g .
Recommend
Reference culture "Beet"

Calculator for Culture Beet

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

0 - 0 gram

0.2 - 0.3 kg.

0 - 0 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

5.5 - 6 gram

40 - 50 gram

55 - 60 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

400 - 600 pcs

40 - 40 thous. pieces

4000 - 6000 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

40 - 55 thous. pieces

40000 - 55000 thous. pieces

400000 - 550000 thous. pieces

1	Bordeaux 237
2	Detroit
3	Mulatto
4	Cylinder
5	The Red Balloon

130	Ripening	140

Days

200	Weight	250

Grams

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