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Beet . yield up to 7 kg / sq m . m . To open ground . Terms of maturation: is middle, from germination to technical maturity passes 69 - 99 days . Root flat and round-flat, weighing 167 - 385 g, the skin is dark red . Flesh is dark red with a touch of burgundy with blackish rings . Taste great . Root is very aligned with good keeping quality . Resistance: relatively cold-resistant, resistant to ingrowth of flower shoots in the first year of vegetation . For the use of the autumn-winter period . One of the best varieties of beets in taste . Perfect for all kinds of home cooking . Due to the dark fleshespecially good in the Borscht, beetroot, for juices . Due to resistance to ingrowth of flower shoots in the first year of vegetation can be used for a winter crop .
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m² | Weaving | hectare | |||||
Results | |||||||
20 - 70 kg. | 200 - 700 kg. | 20 - 70 tons |
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m² | Weaving | hectare | |||||
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2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
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0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
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40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
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3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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