SemenaOpt.com
info@semenaopt.com

Beans Esperanto


Description Beans Esperanto

Middle-Grade: from germination to technical maturity of 50 - 55 days before the seeds ripen 76 - 81 days . Plants sectional shape, height 31 - 44 cm . Height reattachment of lowerbeans 13 - 16 cm . From the lower tip of the beans to the surface of the soil 3 - 5 cm . Leaflets diamond-shaped, light green . leafy average . Flower brushes are short, with 2 - 4 pairs of flowers . The flowers are medium size, white, monochrome . Pedicel and calyx light green . Technically ripe green beans, straight or slightly curved, rounded in crosssectional length of 8 - 12, the thickness of 0.9 - 1.0 cm without parchment layer and fiber . Average weight bean 6.5 g . 9 is formed on the plant - 13 beans . They contain 8 - 11% solids, 2, 0 - 2, 6% sugar, 19 - 31 mg% ascorbic acid, 2.1 - 2.7% protein, 0, 8 - 1, 0% fat . canned beans Tasting score 4.1 - 4.6 points . Seeds in biological ripeness whiterounded-oblong, white scar. Weight 1,000 280 - 334 g . Weakly affected bacteriosis (0.3 - 0.7 points) . Suitable for mechanized cultivation . Yields of beans with disposable cleaning 7 - 9 t / ha . Zoned to the Criminal Code

Want to buy the product? Leave a request.

There is a product? Sell on website.

Requests SPECIFICATIONS Where to buy?
 
Description
GroupSort of
The distinguishing feature ishigh yield
Viewsugar
Maturationearly maturing
PurposeUniversal
Growing areaUkraine, Moldova, Russia
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto bacteriosis
Stabilitya low positive temperatures
Description of the bean
In technical maturity paintinggreen
The length of the pod8 - 12 cm
Diameter pods1.5 - 2 cm
In the seed pods4 - 10
Podor a slightly curved line
Parchment layerNo
GrainNo
Weight of 1000 seeds320 - 370 g ,
Weight bean6.5 g .
Contains8.5 - 10% drysubstances, 1.7 - 2% sugar, 18 - 21 mg% of vitamin C
Features farming
The period from germination to technical ripeness50 - 55 days
Growing upoutdoor
Seedingin late May - early June
Scheme sowing40 x 10 cm
Drilling depth3 - 4 cm
Harvest time (months . )July-August
Recommended plantingseeding rate per hectare of 80-125 kg
Featuressowing seedlings into individual pots in early May, planting seedlings in open ground in early June
Recommended thickness30-35 pieces per square meter ,
Gardeningfor goodgrowth and abundant fruiting plants need timely watering, regular weeding, hoeing and fertilization
Plant
Height (cm)31 - 44 cm
The distance from the tip of the lower bean to ground4 - 5 cm
Each sinus3 - 10
Productivity
During the growing season7 ​​- 9 t / ha
Recommend
Calculator for Culture Beans

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
75 - 80 gram0.2 - 0.3 kg.750 - 800 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0 - 0 gram40 - 50 gram0 - 0 kg.

Herb-plants / m²
Weavinghectare
Results
250 - 350 pcs25 - 25 thous. pieces2500 - 3500 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
4 - 6 thous. pieces4000 - 6000 thous. pieces40000 - 60000 thous. pieces

Numeric filters

50
Ripening
55
Days
6
Weight
7
Grams
1
Productivity
1
Kg / m²
Maturation

early
early maturing
is mid
middle
of medium
Growing

indoor
on poles
outdoor
Purpose

canning
canning industry
cooking
freezing
fresh
processing
universal
Group

hybrid
sort of
Color

brown
gray-yellow
green
greenish -white
light yellow
pale filetovy
pink
white
yellow
Pod

curly
large
long
mid-curved
pointed
rounded
slightly bent
straight
valium