Beans Esperanto
Middle-Grade: from germination to technical maturity of 50 - 55 days before the seeds ripen 76 - 81 days . Plants sectional shape, height 31 - 44 cm . Height reattachment of lowerbeans 13 - 16 cm . From the lower tip of the beans to the surface of the soil 3 - 5 cm . Leaflets diamond-shaped, light green . leafy average .
Flower brushes are short, with 2 - 4 pairs of flowers . The flowers are medium size, white, monochrome . Pedicel and calyx light green .
Technically ripe green beans, straight or slightly curved, rounded in crosssectional length of 8 - 12, the thickness of 0.9 - 1.0 cm without parchment layer and fiber . Average weight bean 6.5 g .
9 is formed on the plant - 13 beans . They contain 8 - 11% solids, 2, 0 - 2, 6% sugar, 19 - 31 mg% ascorbic acid, 2.1 - 2.7% protein, 0, 8 - 1, 0% fat . canned beans Tasting score 4.1 - 4.6 points .
Seeds in biological ripeness whiterounded-oblong, white scar. Weight 1,000 280 - 334 g .
Weakly affected bacteriosis (0.3 - 0.7 points) .
Suitable for mechanized cultivation .
Yields of beans with disposable cleaning 7 - 9 t / ha .
Zoned to the Criminal Code
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Beans
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