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Early maturing (65 - 75 days from germination to fruiting) grade . Suitable for cultivation in greenhouses, shelters under the film, and in the open field (in the southernregions) . The plant is climbing, the average length of the whip . Sheet gray-green, dissected . Fruit rounded, smooth, light green with prickly green and dark green stripes average width . bark is thin, light on the cut -Green . fetal weight 1.5 - 3.0 kg . Flesh is dark red, granular, gentle . Taste excellent . The variety is resistant to anthracnose . Yields of 1.8 - 2.1 kg / m 2 .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Features | the earliest variety, unpretentious, extremely cold tolerant |
Maturation | early maturing |
Purpose | for fresh consumption |
Taste quality | other |
Commercial quality | good |
Resistance to diseases | to anthracnose and powdery mildew |
Features farming | |
The period from germination to full maturity | 65 - 75 days |
Seeding | May |
Scheme sowing | Scheme 160 - 140 × 70 - 50 between rows |
Recommended thickness | between plants - 50 cm between rows - 1 m |
Drilling depth | 4 cm |
Harvest time (months . ) | July-senbyar |
For a description of the fetus | |
Painting | light green with prickly green and dark green |
Surface | smooth |
Form | round |
In cross section | the rind is thin, the cut light green |
Flesh | dark red, granular, gentle |
Weight | 1.5 - 3 kg |
Productivity | |
Total | 1.8 - 2.1 kg / m 2 |
Features | high-yielding |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 40 - 50 gram | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
6 - 7 pcs | 0.6 - 0.6 thous. pieces | 60 - 70 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
8 - 12 thous. pieces | 8000 - 12000 thous. pieces | 80000 - 120000 thous. pieces |
fresh
long-term storage
preparation of candied fruit
processing
salting
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