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Watermelon Crimson Sweet


Watermelon Crimson SweetWatermelon Crimson Sweet
Description Watermelon Crimson Sweet

The most recognized of the existing varieties of watermelon today which is grown in all of Europe . The mid-high yielding variety of watermelon . The vegetation period from germination to harvest - 80 - 85 days . Average climbing plant . The fruits of round or rounded-oblong, dark green with light green longitudinal stripes, the average fruit weight - 4 - 7 kg, with appropriate agricultural technology reaches 9 - 12 kg . The flesh is red, dense, very gentle and sweet, high palatability . Transportable, good keeping quality . Relatively resistant to disease . Use fresh and processing .

SPECIFICATIONS
 
Description
GroupSort of
Featureshigh in sugar, suitable for transport over long distances . Keeping quality is good
Maturationis mid
Purposeuse fresh and for processing
Growing areagrown throughoutEurope
Taste qualityhigh (gentle, sweet)
Commercial qualityhigh
Resistance to diseasesrelatively stable, berry tolerant to Fusarium
StabilityTransportable, the keeping, drought
ManufacturerClause (France)
Features farming
The period from germination to full maturity80 - 85 days
Seeding5 months
Scheme sowing140 x 100
Recommended thicknesstransplanting 10,000 plants / ha
Harvest time (months . )8 - 9 months
Recommended plantingSowing tentatively in May when the soil warms up to a depth of 8 - 10 cm to 15 - 16 C
FeaturesBefore sowing the seeds treated in a solution of potassium permanganate, thenwashed with pure water . Watermelon can be grown seedlings
For a description of the fetus
Paintingdark green, with light green longitudinal stripes
Surfacesmooth
Formround or rounded-oblong
In cross sectionwithout streaks
Fleshdark red , crisp, sweet, without streaks
Weight8 - 12 kg
Number Filters

80
Ripening
85
Days
8
Weight
12
Kg .
Maturation

early
early maturing
is mid
late
middle
of medium
ultra-fast
Group

grade
hybrid