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Medium early . climbing plant . Home whip medium length to long . The leaves are large, gray-green, dissected . Fruit rounded, smooth, light green to green with prickly green to dark greenstrips of medium width to wide . bark is thin, the cut light green . fetal weight 2.7 - 4.7 kg (7 kg) . The flesh red to dark red, granular, gentle . Taste good and excellent . seeds with brown mottling . Weight of 1000 seeds 121 g . seed yield of 1.0% . The yield of fruits is 1.3 - 2.9 kg / sq m . m . Saves marketable qualities within 25 daysafter removal . Resistant to anthracnose .
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Description | |
Group | Sort of |
Maturation | is mid |
Purpose | for fresh consumption |
Growing area | Ukraine, Moldova, Russia |
Taste quality | good to excellent |
Commercial quality | high , |
Resistance to diseases | to anthracnose |
Features farming | |
The period from germination to full maturity | 65 - 70 days |
Seeding | May |
Scheme sowing | 180-200 x 60-80 cm |
Recommended thickness | 1.0-3.0 kg / ha |
Drilling depth | 4 - 5 cm |
Recommended planting | best precursors: potatoes, cabbage, beans . |
For a description of the fetus | |
Painting | light green to green, stripes green to dark green |
Surface | smooth |
Form | round |
In cross section | bark is thin, light green |
Flesh | red to dark -Red, grainy, sweet |
Weight | 2.7 - 4.7 kg . |
Productivity | |
Total | 1.3 - 2.9kg / m 2 |
Empfehlen | |
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m² | Weberei | Hektar | |||||
Ergebnisse | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 Tonnen |
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m² | Weberei | Hektar | |||||
Ergebnisse | |||||||
2 - 3 Gramm | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weberei | Hektar | |||||
Ergebnisse | |||||||
2 - 3 Gramm | 40 - 50 Gramm | 20 - 30 kg. |
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m² | Weberei | Hektar | |||||
Ergebnisse | |||||||
6 - 7 pcs | 0.6 - 0.6 Tsd. Stück | 60 - 70 Tsd. Stück |
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Gramm | kg. | Tonne | |||||
Ergebnisse | |||||||
8 - 12 Tsd. Stück | 8000 - 12000 Tsd. Stück | 80000 - 120000 Tsd. Stück |
65 | 70 | |
Days | ||
2 | 5 | |
Kg . | ||
1 | 3 | |
Kg / m² | ||
fresh
long-term storage
preparation of candied fruit
processing
salting
stern
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