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描述 Watermelon Orpheus
Early-maturing varieties, launched by the Institute of Southern Vegetables and Melons UAAS . From seedling to start ripening 65 - 67 days . Fruits are spherical or blunt-elliptical surface is smooth, black and green, occasionally dark green, with a waxy coating. Average thickness of the bark (10.0 - 12.0 mm) . The flesh is red, tender, juicy sweet . Tasting score 4.5 - 4.8 points . Weight average fruit 4.0 - 5.0 kg . The yield on dry land to 40.0 t / ha . Portabilitygood . fruits contain 10.0 - 11.0% solids, 9.0 - 10.0% sugar, 8.0 - 8.5 mg% vitamin C .
| 请求 技术指标 在哪里买的？ | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | early maturing |
| Purpose | for fresh consumption |
| Growing area | Ukraine, Moldova, Russia |
| Taste quality | other |
| Commercial quality | high , |
| Resistance to diseases | with respect to Fusarium wilt resistant and antrak |
| Stability | drought |
| Features farming | |
| The period from germination to full maturity | 65 - 67 days |
| Seeding | May |
| Scheme sowing | 180-200 x 60-80 cm |
| Recommended thickness | 1.0-3.0 kg / ha |
| Drilling depth | 4 - 5 cm |
| Harvest time (months . ) | July-August |
| Recommended planting | Best predecessors, potatoes, cabbage, beans . |
| For a description of the fetus | |
| Painting | black and green |
| Surface | smooth |
| Form | spherical, elliptical-stupid |
| In cross section | average thickness of the crust |
| Flesh | tender, juicy, sweet red |
| Features | dry SUBSTANCE 10.0 - 11.0%, sugar-9.0 - 10.0%Vitamin C - 8.0 - 8.5 mg% to |
| Weight | 4.0 - 5.0 kg . |
| Productivity | |
| Total | to 40.0 t / ha |
| 推荐 | |
计算器文化 Watermelon
| 65 | 67 | |
| Days | ||
| 4 | 5 | |
| Kg . | ||
| 2 | 4 | |
| Kg / m² | ||
Purpose
fresh
long-term storage
preparation of candied fruit
processing
salting
stern
universal
watermelon honey
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