Watermelon Montenegrin

Early maturing, long climbing variety Prior fruit ripening - 80 days . Fruit spherical shape with a smooth surface, black and green with blue coating,weight 2.5 - 3.0 kg . The flesh is red, tender, juicy . The number of charges 1 - 2 . Yield 260 - 350 kg / ha . The fruits of high taste and product quality, transportable . The variety is suitable for salting . Thermophilic culture, demanding to light . Prefers light fertile soil . Seeds are sown at a depth of 3 - 5 cm . Sowing rate - 0.2 - 0.3 g / m 2 . Ifoptimum germination temperature (20 - 25 ° C), shoots appear after 5 - 6 days after sowing .