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Sort of medium (85 - 97 days from germination to the beginning of maturation) . The plant is a powerful, elongated fruits are spherical,weakly-segmented, weighing 5 - 7 kg . Flesh intense red, sweet . Value varieties: very high keeping quality (5 months), high palatability . Grows well in sandy soils . Excessively wet soils are not suitable . The site for planting should be slightly elevated, well heated and lighted, protected fromwinds . In the same place can be planted no sooner than 4 years . Seeding produced when the soil warms up to a depth of 8 - 10 cm to 15 ° C . Before sowing the seeds are treated in a solution of potassium permanganate, then washed with clean water . In the case of the seedling cultivation of seedlings planted, when the threat of frost has passed, at the age of 3 - 4true leaves . Outdoors watermelon are planted under the scheme 140 x 100 cm, in greenhouses - 70 x 70 cm using trellises .
请求 技术指标 在哪里买的? | |
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Description | |
Group | Sort of |
Main advantage | Retentive - 3 - 5 months after the removal of fruit |
Maturation | of medium |
Purpose | for use in fresh |
Growing area | Ukraine, Moldova |
Taste quality | other |
Commercial quality | high , |
Resistance to diseases | to fusarium |
Features farming | |
The period from germination to full maturity | 85 - 97 days |
Seeding | April, May |
Scheme sowing | 140 x 100 cm, in greenhouses - 70 x 70 cm |
Drilling depth | 8 - 10 cm |
Harvest time (months . ) | August, September |
Recommended planting | Best predecessors, potatoes, cabbage, legumes . |
Features | Before sowing the seeds treated in a solution of potassium permanganate, then rinse |
For a description of the fetus | |
Painting | dark green |
Surface | smooth |
Form | elongated spherical |
Flesh | intense red, sweet |
Weight | 5 - 7 kg . |
Productivity | |
Total | 30.0 - 35.0 t / ha |
Features | high-yielding |
推荐 | |
85 | 97 | |
Days | ||
5 | 7 | |
Kg . | ||
3 | 4 | |
Kg / m² | ||
fresh
long-term storage
preparation of candied fruit
processing
salting
stern
universal
watermelon honey
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