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Garlic Spas


描述 Garlic Spas

Especially varieties - high keeping quality; Grown in winter crops; Method of planting: the open ground; Yields - 15 - 20 tons / hectare; Growing season - 110 days; The bulb is made up of 7 - 9 cloves; Weight bulbs - about 60 - 100 g; The bulb has a rounded-oval andgrayish-red with dense purple-streaked color; Taste - sharp; The dry solids content - 41.8%; Vitamin C - 10.1 mg%; The content of essential oils - 0.6 / 0.7 ml wet weight; This variety shows resistance to fusarium and nematodes .

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Air bulbs
Mass of 1000 pieces45 g
Bulb
Number of cloves7 ​​- 9
The structure of clovessimple
Colorgray-red with a thick purple veins color
Formrounded-oval
Average weight of bulbs60 - 100 g
Average weight of cloves2 - 5 g
Content of matter
The content of essential oils0.6 / 0.7 ml per wet weight
Solids content41.8% to
Vitamin c10.1 mg%
Description
GroupSort of
Main advantagehigh storability
Forms of garlicwinter
MaturationThe mid
PurposeUniversal
Growing areaUkraine, Moldova, Russia, Belarus
Tasteacute
Commercial qualityhigh ,
Resistance to diseasesto fusarium and nematodes
Features farming
Vegetative period of mass regrowth cloves before lodging leaves110 days
Growing upoutdoor
Methods of plantingteeth; air seeds; odnozubkovaya bulb (prepared from the aerial seeds)
Scheme planting2 x 10 cm
Depth of planting4 - 6 cm
Harvest time (months . )June ,
Recommended plantingfor planting garlic, despite its resistance to frost, you must choose a warm sunny place
Plant careis timely watering, weeding
Plant
The height of the stem50 - 70 cm
Productivity
During the growing season15 - 20 tons / hectare
Sheet
Length33 cm
Width1.4 cm
Colorgreen
Wax coatingaverage
Number of leaves9 - 11 pieces
推荐
计算器文化 Garlic

参考-公斤/平方米
平方米织造公顷
结果
0 - 0 公斤。0 - 0 公斤。0 - 0

播种率-克/平方米
平方米织造公顷
结果
0 - 00.2 - 0.3 公斤。0 - 0 公斤。

播种率种植-克/平方米
平方米织造公顷
结果
0 - 040 - 50 0 - 0 公斤。

草本植物-株/平方米
平方米织造公顷
结果
0 - 00 - 0 古都。件0 - 0 古都。件

每克种子数-
公斤。
结果
1 - 2 古都。件1000 - 2000 古都。件10000 - 20000 古都。件


94
Ripening
110
Days
60
Weight
100
Grams
Maturation

early maturing
late
middle
of medium
Forms garlic

arrows
not the arrow
spring
winter
Purpose

canning
cooking
fresh
salting
universal