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Garlic Jalilabad


Description Garlic Jalilabad

Arrow . Winter . Bulb, respectively rounded and rounded-flat, weight 44 - 49, the number of cloves 8 - 11, the mass of each of 2.5 - 4 g peninsula taste . Contain dry matter, respectively, 36.2, Vitamin C - 11.6 . From seedling to harvest 90 - 100 days . Yield 0.9 - 1.8 . Grades relatively resistant to pest damage and shockdisease .

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Air bulbs
Mass of 1000 pieces45 g ,
Bulb
Number of cloves8 - 11
The structure of clovessimple
Formround
Average weight of bulbs44 - 49
Average weight of cloves2.5 - 4 g
Content of matter
Solids content36.2
Vitamin c11.6
Description
GroupArrows grade
Main advantagehigh yield
Forms of garlicWinter
Maturationearly maturing
PurposeUniversal
Growing areaUkraine, Moldova, Russia, Belarus
TastePeninsula
Commercial qualityhigh
Resistance to diseasesdisease-resistant
Features farming
Vegetative period of mass regrowth cloves before lodging leaves90 - 100
Growing upoutdoor
Methods of plantingteeth; air seeds; odnozubkovaya bulb (prepared from the aerial seeds)
Scheme planting2 x 10 cm
Depth of planting4 - 6 cm
Recommended plantingfor planting garlic, despite its resistance to frost, you must choose a warm sunny place
Plant careis timely watering,weeding
Plant
The height of the stem50 - 70 cm
Productivity
During the growing season0.9 - 1.8 kg / sq m . m
Sheet
Length34 cm
Width2.7 cm
ColorGreen
Wax coatingaverage intensity
Number of leaves8 - 12
Recommend
Calculator for Culture Garlic

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
0 - 0 gram0.2 - 0.3 kg.0 - 0 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0 - 0 gram40 - 50 gram0 - 0 kg.

Herb-plants / m²
Weavinghectare
Results
0 - 0 pcs0 - 0 thous. pieces0 - 0 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
1 - 2 thous. pieces1000 - 2000 thous. pieces10000 - 20000 thous. pieces

Numeric filters

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Productivity
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Tons per hectare
Maturation

early maturing
late
middle
of medium
Forms garlic

arrows
not the arrow
spring
winter
Purpose

canning
cooking
fresh
salting
universal