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Garlic Prikindel


Garlic Prikindel

Variety is middle: the growing season 97 - 105 days . 100% plant matures . Arrows not grown at the autumn planting . Propagated cloves of . In some years, when a warm winter in parts of plants (5 - 8%) notesweakened by bolting; Air the bulb can be used for planting . The leaves are light green, waxy film is weak . Bulbs medium density, round-flat from escaping upward, with many branches (index of 0.6 - 0.8) . Painting of external dry scales white streaked with cream . In the bulb 7 - 15 cloves arranged eccentrically On the bottom . Mass marketable bulbs 25 - 45 g . Teeth simple, different forms: external - large curved interior - smaller, straight, tip a small cloves . Coating dry scales cloves cream with brown streaks . Flesh cloves light cream . Teeth are easily separated from the stems, which reduces pulling costs bulbs . The chemical composition of the pulpZubkov: Solids 33 - 35% of sugars (soluble carbohydrates) 14 - 21%, ascorbic acid 7 - 16 mg% . Taste of the peninsula, grade universal use . Storability and transportability average . Yields n

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Numeric filters

87
Ripening
98
Days
13
Weight
36
Grams
7
Productivity
12
Tons per hectare
Maturation

early maturing
late
middle
of medium
Forms garlic

arrows
not the arrow
spring
winter
Purpose

canning
cooking
fresh
salting
universal