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Garlic Poretsky local .


Garlic Poretsky local .
Description Garlic Poretsky local .

Winter without arrows, acute grade . The bulb is large, the number of cloves - from 6 to 11, covering scales purple .

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Air bulbs
Mass of 1000 pieces45 g .
Featureslarge
Bulb
Number of cloves4 - 5
The structure of clovessimple
Colorpink and purple with dark streaks
Colorwhite
Diameter3 mm
Formlong
Densitynot high
Outer scaleopen
Internal scalesclosed, conical
Average weight of bulbs13 - 36 g
Average weight of cloves2 - 5 g
Content of matter
Solids content41%
Gray-nitrogen containing substances7% to
Amino acids and proteins23.3% of total sugar, ascorbic acid 9 mg
Description
GroupArrows grade
Main advantagestable yield, high quality products .
Forms of garlicwinter
Maturationmiddle
Purposein cooking
Growing areaUkraine, Moldova, Russia,Belarus
Tasteacute
Commercial qualityhigh
Resistance to diseasesdisease-resistant
Stabilityyellow dwarf virus
Features farming
Vegetative period of mass regrowth cloves before lodging leaves87 - 98 days
Growing upoutdoor
Methods of plantingteeth; air seeds; odnozubkovaya bulb (prepared from the aerial seeds)
Scheme planting2 x 10 cm
Depth of planting4 - 6 cm
Recommended plantingJune
Plant carewatering, fertilizing, soil loosening
Productivity
During the growing season32 - 35 t / ha
Sheet
Length16 - 41 cm
Width0.7 - 2.5 cm
Colordark green with bluish -sizymshade
Wax coatingmoderate to severe
Number of leaves8 - 12
Recommend
Calculator for Culture Garlic

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
0 - 0 gram0.2 - 0.3 kg.0 - 0 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0 - 0 gram40 - 50 gram0 - 0 kg.

Herb-plants / m²
Weavinghectare
Results
0 - 0 pcs0 - 0 thous. pieces0 - 0 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
1 - 2 thous. pieces1000 - 2000 thous. pieces10000 - 20000 thous. pieces

Numeric filters

87
Ripening
98
Days
13
Weight
36
Grams
3
Productivity
4
Tons per hectare
Maturation

early maturing
late
middle
of medium
Forms garlic

arrows
not the arrow
spring
winter
Purpose

canning
cooking
fresh
salting
universal