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Description Estragon Georgian (tarragon)
Good taste different local Georgian tarragon, called it "tarragon" or "tarragon " . Its leaves are very affectionate, have a strong flavor . It tastes slightly bitter, slightly aniseed flavor . Tarragon - favorite greenappetizer Georgians and their requisite lunch ritual . In the south of Georgia this amazingly aromatic; cal grass even affectionately called "tsvanilis gedopala", which literally means "Queen of Green" .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Stability | cold resistant |
Resistance to diseases | Bolezneustoychiv |
Commercial quality | High |
Taste quality | Good |
Growing area | Ukraine, Moldova |
Purpose | used fresh as a seasoning for various salads, cheeses, meats, pickles, tomatoes, as well as in traditional medicine |
Group | Grade |
Features farming | |
Seeding | March |
The period from germination to full maturity | 60 days |
Growing up | outdoor |
Gardening | is timely watering, loosening soil, weeding, fertilizing plants and control pests and diseases . |
Recommended thickness | the distance between plants in the row 40 - 70 cm |
Features | nottransfers of excess moisture |
Recommended planting | row spacing of 70 cm |
Harvest time (months . ) | May |
Drilling depth | 5 - 8 cm |
Scheme sowing | 6 x 8 cm . |
Plant | |
Stems | Long, branched |
Leaves | dark green, oblong, pointed |
Height | up to 1.5 m . |
Flowers | small, whitish |
Bush | medium growth |
Features | Leaves delicate, aromatic, with a little taste of bison |
Productivity | |
During the growing season | 1.5 - 2 kg per 1 sq. M |
Features | high yield |
Recommend | |
Calculator for Culture Estragon
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m² | Weaving | hectare | |||||
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0.25 - 0.3 gram | 0.2 - 0.3 kg. | 2.5 - 3 kg. |
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m² | Weaving | hectare | |||||
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0 - 0 gram | 40 - 50 gram | 0 - 0 kg. |
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0 - 0 pcs | 0 - 0 thous. pieces | 0 - 0 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
7650 - 8330 thous. pieces | 7650000 - 8330000 thous. pieces | 76500000 - 83300000 thous. pieces |
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