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Estragon Armenian


Estragon ArmenianEstragon Armenian
Description Estragon Armenian

Armenian tarragon is also very aromatic, contains a lot of estragole and is considered in Armenia spicy taste vegetable delicacy . Unlike the Georgian he has no anise taste and is used as an essential seasoning for cheese, cheese, fish and egg dishes .

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Description
Stabilitycold resistant
Resistance to diseasesBolezneustoychiv
Commercial qualityHigh
Taste qualityGood
Growing areaUkraine, Moldova
Purposeused as an essential seasoning for cheese, cheese, fish and egg dishes
GroupGrade
Features farming
SeedingMarch
The period from germination to full maturity60 days
Growing upoutdoor
Gardeningis timely watering, loosening soil, weeding, fertilizing plants and the fight against diseases and pests .
Recommended thicknessthe distance between plants in the row 40 - 70 cm
Featurescan not tolerate excessive moisture .
Recommended plantingrow spacing of 70 cm
Harvest time (months . )May
Drilling depth5 - 8 cm
Scheme sowing6 x 8cm .
Plant
StemsLong, branched
Leavesdark green, oblong, pointed
Heightup to 1.5 m .
Flowerssmall, whitish
Bushsrednerosloe
Featurescontains a lot of estragole
Productivity
During the growing season1.5 - 2 kg per 1 sq. M .
Featureshigh yield
Recommend
Calculator for Culture Estragon

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
0.25 - 0.3 gram0.2 - 0.3 kg.2.5 - 3 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0 - 0 gram40 - 50 gram0 - 0 kg.

Herb-plants / m²
Weavinghectare
Results
0 - 0 pcs0 - 0 thous. pieces0 - 0 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
7650 - 8330 thous. pieces7650000 - 8330000 thous. pieces76500000 - 83300000 thous. pieces

Purpose

fresh
seasoning
therapeutic