Estragon Armenian

Description Estragon Armenian

Armenian tarragon is also very aromatic, contains a lot of estragole and is considered in Armenia spicy taste vegetable delicacy . Unlike the Georgian he has no anise taste and is used as an essential seasoning for cheese, cheese, fish and egg dishes .

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Description
Stability	cold resistant
Resistance to diseases	Bolezneustoychiv
Commercial quality	High
Taste quality	Good
Growing area	Ukraine, Moldova
Purpose	used as an essential seasoning for cheese, cheese, fish and egg dishes
Group	Grade
Features farming
Seeding	March
The period from germination to full maturity	60 days
Growing up	outdoor
Gardening	is timely watering, loosening soil, weeding, fertilizing plants and the fight against diseases and pests .
Recommended thickness	the distance between plants in the row 40 - 70 cm
Features	can not tolerate excessive moisture .
Recommended planting	row spacing of 70 cm
Harvest time (months . )	May
Drilling depth	5 - 8 cm
Scheme sowing	6 x 8cm .
Plant
Stems	Long, branched
Leaves	dark green, oblong, pointed
Height	up to 1.5 m .
Flowers	small, whitish
Bush	srednerosloe
Features	contains a lot of estragole
Productivity
During the growing season	1.5 - 2 kg per 1 sq. M .
Features	high yield
Recommend
Reference culture "Estragon"

Calculator for Culture Estragon

Reference

kg / m²

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0.25 - 0.3 gram

0.2 - 0.3 kg.

2.5 - 3 kg.

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0 - 0 gram

40 - 50 gram

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Herb

plants / m²

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Number of seeds per 1 gram

pcs

gram

kg.

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7650 - 8330 thous. pieces

7650000 - 8330000 thous. pieces

76500000 - 83300000 thous. pieces

1	Georgian (tarragon)
2	French
3	Gribovsky
4	Armenian
5	Valkovsky