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Corn Sugar


Corn Sugar
Description Corn Sugar

Early maturing variety . From full shoots to technical maturity of 70 - 85 days . The plant is of medium height, height 160 - 170 cm, slightly bushy . spadix length of 15 - 18 cm, cylindrical-shaped rows of grains are smooth,coloring rod white . Mass conditioned cob 150 - 200 g . Grain-toothed, wrinkled, yellow . Palatability boiled and canned products are excellent . Yield conditioned cobs 1.5 - 2.0 kg / m 2 .

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Description
GroupGrade
Maturationearly maturing
Growing areaUkraine, Moldova
Purposefresh or canned ,
Taste qualityother
Commercial qualityhigh
Resistance to diseasesdisease-resistant
Features farming
The period from germination to full maturity70 - 85 days .
SeedingV
Scheme sowing70 × 40
Recommended thickness2 - 3 seed every 30 - 40 cm
Drilling depth3 - 5 cm
Harvest time (months . )VII-VIII
Gardeningrequiring to watering and fertilizing
Height (cm)160 - 170 cm
Bushmedium growth
FeaturesIt grows best in light, fertile soils
Growing upoutdoor
Productivity
Total1.5 -2.0 kg / m 2 .
Spadix
Weight150 - 200 g .
Length15 - 18 cm
Graintoothed, wrinkled, yellow
Rows of grainsstraight
Featurescylindrical-shaped
Recommend
Calculator for Culture Corn

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
23 - 25 gram0.2 - 0.3 kg.230 - 250 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
0 - 0 gram40 - 50 gram0 - 0 kg.

Herb-plants / m²
Weavinghectare
Results
25 - 28 pcs2.5 - 2.5 thous. pieces250 - 280 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
3.5 - 4.5 thous. pieces3500 - 4500 thous. pieces35000 - 45000 thous. pieces

Numeric filters

70
Ripening
85
Days
150
Weight
200
Grams
15
Length
18
Centimeter
1
Productivity
2
Kg / m²
Maturation

early maturing
is mid
late
middle
of medium
ultra-fast
Purpose

baking
canning
decoction
flakes
freezing
fresh
home cooking
popcorn
processing
Group

hybrid
variety
Grain

amber
form droplets
light yellow
long
orange
white
yellow
yellow-orange