Corn Delicatessen

The mid-high-yielding hybrid . technical maturity of 83 days . everybody creates harvest . Plants tend to tillering . Cob length of 16 - 20 cm . Grains yellow . Used for canning and home cooking . Culture is very demanding to heat . It grows best in light, fertile soils . Requiring to watering and fertilizing . sow seeds when the soil warms up to 12 ° C, to a depth of 5 cm, seeding rate of 2 - 3 g / m 2 . Shoots are sensitive to frost . Delikatecnaya cleduet vycevat 3 - 4 paza intervals of 10 - 15 days . The seeds sown in moist soil to a depth of 6 - 7 cm . The distance between rows 60 - 70 cm . By the hole in the row 30 - 35 cm . Corn responsive to feeding and watering . Sweet corn is used in food in milk ripeness (some sort of cook, some eaten raw) . Cobs in technic ripenessgrain without wrappers 6.5 - 7.5 t / ha Solids -37.8% -4.4% sugar, 5.5% protein .