Early variety, from germination to technical ripeness 44 - 47 days .
Plants sectional shape, height 27 - 33 cm . Bush compact, compressed . Leaves and stems are light green . Flower brushes are short, pale purple flowers .
Beans in the technical maturity slightly curved, pointed, light green, a length of 10 - 11, the width of 0, 8 - 0, 9, thickness of 0.7 - 0 . 9 cm, without parchment layer and fiber . Mass bean 5, 5 - 6, O g . canned beans Tasting score of 4.3 - 4, 6points . Chemical composition bean: dry matter - 8.5 - 10% sugar - 1.7 - 2.0%, ascorbic acid - 18.4 - 20.9 mg% .
Suitable for mechanized cultivation . The height of attachment of lower beans 13 - 14 cm, the distance from the tip of the lower to the ground bean 1 - 3 cm .
Seeds in biological ripeness light yellow, oval . Weight 1,000 300 - 320 g .
Harvest when podsOne-time cleaning 6 - 7 t / ha .
Resistant to bacterial diseases as well as to low positive temperatures .
