Beschreibung Beans Valletta
Grade with vegetation period from germination to the mass of technical maturity of 70 - 80 days . color white bean -Red, colorful, color seedslight brown . C pillar plant grows to a height of 3 meters . Resistant to anthracnose .
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Description Group Variety The distinguishing feature is high yield Maturation Early Purpose for preparation andcanning Growing area Ukraine, Moldova, Russia Taste quality good Commercial quality high Resistance to diseases disease-resistant Stability to anthracnose Description of the bean In technical maturity painting white-red, mottled Color light Brown The length of the pod 9 - 12 cm Diameter pods 1.5 - 2 cm In the seed pods 4 - 10 Pod slug curved Parchment layer no Grain no Weight of 1000 seeds 320 - 370 g Weight bean 5.1 - 5.5 g Contains 8.5 - 10% dry matter, 1.7 - 2% of sugar, 18 - 21 mg% of vitamin C , Features succulent Features farming The period from germination to technical ripeness 70 - 80 days Growing up outdoor Seeding in late May - early June Scheme sowing 40 x 10 cm Drilling depth 3 - 4 cm Harvest time (months . ) July-August Recommended planting seeding rate per hectare of 80-125 kg Features sowing seedlings into individual pots in early May, planting seedlings in open ground in early June Recommended thickness 1 m 2 were seeded 25 - 30 seeds Gardening for good growth and heartyfruiting plants need timely watering, regular weeding, hoeing and fertilization Plant Height (cm) 3 meters to The distance from the tip of the lower bean to ground 1.3 cm Each sinus 3 - 10 Productivity During the growing season 1.5 - 2.0 kg / m 2 . Empfehlen
Rechner für Kultur Beans
70
Ripening 80
Days
5
Weight 6
Grams
1
Productivity 2
Kg / m²
