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Description Beans Siesta
Early-maturing varieties of bush green beans . Beans yellow with white beans .
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| Description | | Group | Sort of | | The distinguishing feature is | high yield | | View | asparagus | | Maturation | early maturing | | Purpose | for canning and fresh consumption | | Growing area | Ukraine, Moldova, Russia | | Taste quality | good | | Commercial quality | high , | | Resistance to diseases | bacterial or viral mosaic | | Description of the bean | | In technical maturity painting | yellow | | Color | white | | The length of the pod | 12 - 14 cm | | Diameter pods | 1 cm | | In the seed pods | 4 - 10 | | Parchment layer | no | | Grain | no | | Weight of 1000 seeds | 700 g | | Weight bean | 5.1 - 5.5 g , | | Contains | common sugar - 3.17% ascorbicAcid - 26.15 mg% starch - 5.24%, fiber - 2.59%, protein nitrogen - 1.47% . | | Features farming | | Growing up | outdoor | | Seeding | in late May - early June | | Scheme sowing | 40 x 10 cm | | Drilling depth | 3 - 4 cm | | Harvest time (months . ) | July-August | | Recommended planting | seeding rate per hectare 80 125 kg | | Features | sowing seedlings into individual pots in early May, planting seedlings in open ground in early June | | Recommended thickness | 30-35 pieces per square meter , | | Gardening | for good growth and abundantfruiting plants need timely watering, regular weeding, hoeing and fertilization | | Plant | | Height (cm) | 35 - 45 cm | | The distance from the tip of the lower bean to ground | 1.3 cm | | Each sinus | 3 - 10 | | Productivity | | During the growing season | up to 12 t / ha |
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