Description Beans Scuba
Early maturing,high yielding variety green beans . The vegetation period from planting to harvest is 70 - 80 days . erect shrub, a height of 40 - 50 cm . The pods are long, thin, fleshy, without fiber, rounded shape, length 13 - 16 cm . The variety is resistant to bacterial diseases and anthracnose . Characterized friendly fruit ripening . Used fordirect consumption and conservation .
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Description Group Sort of The distinguishing feature is characterized by friendly ripening fruit View asparagus Maturation Early maturing Purpose for directuse and conservation . Growing area Ukraine, Moldova, Russia Taste quality good Commercial quality high , Resistance to diseases bacterial diseases and anthracnose Description of the bean In technical maturity painting green , The length of the pod 13 - 16 cm Diameter pods 1 cm . In the seed pods 4 - 10 Parchment layer No Grain No Weight of 1000 seeds 700 g , Weight bean 5.1 - 5.5 g to Contains total sugar - 3.17% ascorbic acid - 26.15 mg% starch - 5.24%, fiber - 2.59%, protein nitrogen - 1.47% Features Pods are long, thin, fleshy, without fiber, rounded Features farming The period from germination to technical ripeness 70 - 80 days Growing up outdoor Seeding in late May - early June Scheme sowing 40 x 10 cm Drilling depth 3 - 4 cm Harvest time (months . ) July-August Recommended planting seeding rate per hectare of 80-125 kg Features sowing seedlings into individual pots in early May, planting seedlings in open ground in early June Recommended thickness 30-35 pieces per metersquare , Gardening for good growth and abundant fruiting plants need timely watering, regular weeding, hoeing and fertilization Plant Height (cm) 40 - 50 cm The distance from the tip of the lower bean to ground 1.3 cm Features erect shrub Productivity During the growing season up to 12 t / ha Recommend
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70
Ripening 80
Days
5
Weight 6
Grams
1
Productivity 1
Kg / m²
