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Description Beans Pation
Erect vegetative plant
rounded homogeneouspods of green color with shine
fleshy pods with very high sugar content
very high yield potential
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SPECIFICATIONS
Where to buy?
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| Description | | Group | Sort of | | The distinguishing feature is | high yield , | | Maturation | Early | | Purpose | for the preparation and preservation | | Growing area | Ukraine, Moldova, Russia | | Taste quality | good | | Commercial quality | high | | Resistance to diseases | disease-resistant | | Stability | to anthracnose | | Description of the bean | | In technical maturity painting | Belarusian red, speckled | | Color | light brown | | The length of the pod | 12 - 13 cm | | Diameter pods | 7-9 mm | | In the seed pods | 4 - 10 | | Pod | dark green | | Parchment layer | No | | Grain | No | | Weight of 1000 seeds | 250 g | | Weight bean | 5.1 - 5.5 g | | Contains | 8.5 - 10% dry matter, 1.7 - 2% sugar, 18 - 21 mg% of vitamin C | | Features | juicy | | Features farming | | The period from germination to technical ripeness | 62 days | | Growing up | outdoor / indoor | | Seeding | May / June | | Scheme sowing | 40 x 10 cm | | Drilling depth | 3 - 4 cm | | Harvest time (months . ) | July-August | | Recommended planting | per hectare 80-125 kg | | Recommended thickness | 1 m 2 were seeded 25 - 30 seeds | | Gardening | watering, fertilizing, soil loosening | | Plant | | Height (cm) | 45-50 cm | | The distance from the tip of the lower bean to ground | 1.3 cm | | Each sinus | 3 - 10 | | Productivity | | During the growing season | 1.5 - 2.0 kg / m 2 . |
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Calculator for Culture Beans
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