| Description |
| Group | Sort of |
| The distinguishing feature is | valued for its high yield and quality of the beans |
| View | asparagus |
| Maturation | precocious |
| Purpose | incooking and canning . |
| Growing area | Ukraine, Moldova Russia |
| Taste quality | good |
| Commercial quality | high |
| Resistance to diseases | disease-resistant |
| Stability | to anthracnose and Ascochyta pisi L |
| Description of the bean |
| In technical maturity painting | green |
| Color | white |
| The length of the pod | 11 - 13 cm |
| Diameter pods | 1.5 - 2 cm |
| In the seed pods | 4 - 10 |
| Parchment layer | no |
| Grain | no |
| Weight of 1000 seeds | 320 - 370 g |
| Weight bean | 5.1 - 5 5 g |
| Contains | 8.5 - 10% solids, 1.7 - 2% sugar, 18 - 21 mg% of vitamin C , |
| Features farming |
| The period from germination to technical ripeness | 58 days |
| Growing up | outdoor |
| Seeding | in late May - early June |
| Scheme sowing | 40 x 10 cm |
| Drilling depth | 3 - 4 cm |
| Harvest time (months . ) | July August |
| Recommended planting | seeding rate per hectare of 80-125 kg |
| Features | sowing seedlings into individual pots in early May, planting seedlings in open ground in early June |
| Recommended thickness | 30-35 pieces per metersquare , |
| Gardening | for good growth and abundant fruiting plants need timely watering, regular weeding, hoeing and fertilization |
| Plant |
| The distance from the tip of the lower bean to ground | 1.3 cm |
| Each sinus | 3 - 10 |
| Features | compact mid-grew |
| Productivity |
| During the growing season | 12 t / ha |
| Recommend |
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