Middle-Grade: from germination to technical ripeness 53 - 56, before the seeds ripen 75 - 82 days . Plants bushshape, height 28 - 36 cm . lower height above the ground beans of 2.2 - 5.1 cm . Leaves acute-deltoid, light green . Leafy average . The flowers are medium size, white, peduncle and calyx light green . Beans, unpatterned, straight or slightly curved, rounded in cross-section, length 8 - 11, the width and thickness of 0, 8 - 1.0 cm without parchment layer andfibers. 100 mass bean 510 - 550 g . In beans contain 8 - 10% dry matter, 2.1 - 2, 6% sugar, 18 - 32 mg% ascorbic acid, 2.0 - 2.9% protein, 0.8 - 1.0% fat . tasting score cooked beans 4, 5 - 4, 8 points . Harvest beans with disposable cleaning 7 - 9 t / ha . Seeds in biological ripeness white, elongated, with a white scar . Weight 1,000 200 - 260 g . The defeat leaves bacteriosis 0, 4 - 1.1 points, beans in a phase of technical maturity - 0.1 - 0.4 points . Suitable for mechanized cultivation .
