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| Beans Moscow white zelenostruchkovaya 556 | |
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Description Beans Moscow white zelenostruchkovaya 556
The mid-grade beans . Beans with a thin layer of parchment . The period from germination to technical maturity of 100 days . 25 shrubcm .
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| Description | | Group | Sort of | | The distinguishing feature is | high yield | | View | Shelling | | Maturation | middle | | Purpose | for home cooking andcanning industry | | Growing area | Ukraine, Moldova, Russia | | Taste quality | good | | Commercial quality | high | | Resistance to diseases | disease-resistant | | Stability | to anthracnose and bacteriosis . | | Description of the bean | | In technical maturity painting | light green | | The length of the pod | 9 - 11 cm | | Pod | bent | | Parchment layer | slim | | Weight of 1000 seeds | 320 - 370 g | | Weight bean | 5.1 - 5.5 g , | | Contains | 8.5 - 10% dry matter, 1.7 - 2% of sugar, 18 - 21 mg% of vitamin C , | | Features farming | | The period from germination to technical ripeness | 55 - 65 days | | Growing up | outdoor | | Seeding | in late May - early June | | Scheme sowing | 40 x 10 cm | | Drilling depth | 3 - 4 cm | | Harvest time (months . ) | July-August | | Recommended planting | seeding rate per hectare of 80-125 kg | | Features | sowing seedlings into individual pots in early May, planting seedlings in open ground in early June | | Recommended thickness | 30-35 pieces per square meter , | | Gardening | for goodgrowth and abundant fruiting plants need timely watering, regular weeding, hoeing and fertilization | | Plant | | Height (cm) | 25 cm , | | Flowers | white | | Features | plant roses, mid-branched, spreading | | Productivity | | During the growing season | 1.5 kg / m 2 . |
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