Description Beans Jubilee 287
Sugar grade . The beans are juicy, fleshy, good taste, have a very high nutritional value and medicinalproperties . Variety is middle, from germination to technical maturity of 52 days . The plant bush, compact . On the plant 9 - 12 beans length of 9 - 13 cm . parchment layer and fiber in beans are not available . In the food use unripe beans (scapula) and immature seeds in fresh form, as side dishes, main dishes, for pickling or freezing . Yields up to 2 APPI . M .
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Description Group Sort of View Sugar Maturation middle Purpose Universal Growing area Ukraine, Moldova, Russia Taste quality good Commercial quality high Resistance to diseases disease-resistant Description of the bean In technical maturity painting green The length of the pod 11 - 13 cm Diameter pods 1.5 - 2 cm In the seed pods 4 - 10 Parchment layer no Grain no Weight of 1000 seeds 320 - 370 g Weight bean 5.1 - 5.5 g , Contains 8.5 - 10% dry matter, 1.7 - 2% sugar 18 - 21 mg% of vitamin C Features The beans are juicy, fleshy, good taste, have a very high nutritional value and medicinal properties Features farming The period from germination to technical ripeness 52 days Growing up outdoor Seeding in late May - early June Scheme sowing 40 x 10 cm Drilling depth 3 - 4 cm Harvest time (months . ) July-August Recommended planting seeding rate per hectare 80 125 kg Features sowing seedlings into individual pots in early May, planting seedlings in open ground in early June Recommended thickness 30-35 pieces per square meter , Gardening for good growth and abundant fruitingplants need timely watering, regular weeding, hoeing and fertilization Plant The distance from the tip of the lower bean to ground 1.3 cm Each sinus 9 - 12 Features plant bush, compact Productivity During the growing season 2 APPI . M . Recommend
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44
Ripening 52
Days
5
Weight 6
Grams
