Description Beans Inga
Early maturing, high yielding grade . dwarf plant, bush, height 35 - 45 cm, grain white barrel-shaped . used in home cooking as a high-protein component containing essentialamino acids, digestible proteins and carbohydrates .
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Description Group Sort of The distinguishing feature is high yield View sugar Maturation early maturing Purpose universal Growing area Ukraine, Moldova, Russia Taste quality good Commercial quality high Resistance to diseases disease-resistant Description of the bean In technical maturity painting light - green Color white The length of the pod 9 - 12 cm Diameter pods 1.5 - 2 cm In the seed pods 4 - 10 Parchment layer no Grain no Weight of 1000 seeds 320 - 370 g Weight bean 5.1 - 5 5 g Contains amino acidsdigestible protein and carbohydrates Features farming Growing up outdoor Seeding in late May - early June Scheme sowing 40 x 10 cm Drilling depth 3 - 4 cm Harvest time (months . ) July-August Recommended planting seeding rate per hectare 80 125 kg Features sowing seedlings into individual pots in early May, planting seedlings in open ground in early June Recommended thickness 30-35 pieces per square meter , Gardening for good growth and abundantfruiting plants need timely watering, regular weeding, hoeing and fertilization Plant Height (cm) 35 - 45 cm The distance from the tip of the lower bean to ground 1.3 cm Each sinus 3 - 10 Features dwarf plant, bush Productivity During the growing season 1.5 - 2.0 kg / m 2 . Recommend
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5
Weight 6
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Productivity 2
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