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Description Beans Fiery red (Winner)
High-yielding varieties of beans without fiber . The beans are dark green, flat, up to 30 cm . Seeds of color .
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| Description | | Group | Sort of | | The distinguishing feature is | high yield | | Maturation | early maturing | | Purpose | for the preparation ofand canning | | Growing area | Ukraine, Moldova, Russia | | Taste quality | good | | Commercial quality | high | | Resistance to diseases | disease-resistant | | Description of the bean | | In technical maturity painting | dark green , | | Color | white, red or variegated | | The length of the pod | up to 30 cm | | Diameter pods | 1.5 - 2 cm | | In the seed pods | 3 - 5 seeds | | Parchment layer | no | | Grain | no | | Weight of 1000 seeds | 700 - 1350 g . | | Weight bean | 5.1 - 5.5 g | | Contains | 8.5 - 10% dry matter, 1.7 - 2% of sugar, 18 - 21 mg% of vitamin C , | | Features farming | | Growing up | outdoor | | Seeding | in late May - early June | | Scheme sowing | 40 x 10 cm | | Drilling depth | 3 - 4 cm | | Harvest time (months . ) | July-August | | Recommended planting | seeding rate per hectare 80 125 kg | | Features | sowing seedlings into individual pots in early May, planting seedlings in open ground in early June | | Recommended thickness | 30-35 pieces per square meter , | | Gardening | for good growth and abundant fruitingplants need timely watering, regular weeding, hoeing and fertilization | | Plant | | Height (cm) | 2 - 5 m | | The distance from the tip of the lower bean to ground | 1.3 cm | | Each sinus | 3 - 10 | | Features | Stem curly, slightly branched | | Productivity | | During the growing season | 1.5 - 2.0 kg / m 2 . |
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