Description Beans Amalthea
Early-maturing varieties of vegetable beans for canning and fresh consumption, sectional shape . The variety is resistant to bacterial andmosaic virus . Yields of up to 12 t / ha
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Description Group Sort of The distinguishing feature is high yield View sugar Maturation early maturing Purpose canning and fresh consumption Growing area Ukraine, Moldova, Russia Taste quality good Commercial quality high , Resistance to diseases bacterial or viral mosaic Description of the bean In technical maturity painting green The length of the pod 12 - 14 cm Diameter pods 1 cm . In the seed pods 4 - 10 Parchment layer No Grain No Weight of 1000 seeds 700 g , Weight bean 5.1 - 5.5 g Contains total sugar - 3.17% ascorbic acid - 26.15 mg% starch - 5.24%, fiber - 2.59%, protein nitrogen - 1.47% . Features farming The period from germination to technical ripeness 42 - 50 days Growing up outdoor Seeding in late May - early June Scheme sowing 40 x 10 cm Drilling depth 3 - 4 cm Harvest time (months . ) July-August Recommended planting seeding rate per hectare of 80-125 kg Features sowing seedlings into individual pots in early May, planting seedlings in open ground in early June Recommended thickness 30-35 pieces per square meter , Gardening for goodgrowth and abundant fruiting plants need timely watering, regular weeding, hoeing and fertilization Plant Height (cm) 35 - 45 cm The distance from the tip of the lower bean to ground 1.3 cm Each sinus 3 - 10 Features sectional shape Productivity During the growing season up to 12 t / ha Recommend
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42
Ripening 50
Days
5
Weight 6
Grams
1
Productivity 1
Kg / m²
