Description Beans Allure
Early maturing (from germination to technical maturity of 55 - 65 days) Classasparagus vegetable bean . Spray plant, compact, mid-branched, height 30 - 40 cm . Pods are narrow, long 12 - 13 cm, dark green, numerous, high-protein and a wide variety of vitamins . Folds beans without parchment layer, not become rough . Value varieties resistant to bean common mosaic, brownspot, anthracnose . Unripe beans used in boiled and stewed as a garnish, as well as for canning and freezing .
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Description Group Sort of The distinguishing feature is disease resistance View sugar Maturation early maturing Purpose boiled and stewed inAs a side dish, as well as for canning and freezing . Growing area Ukraine Moldova, Russia Taste quality good Commercial quality high , Resistance to diseases for mild mosaic of beans, brown spot, anthracnose Description of the bean In technical maturity painting dark green The length of the pod 12 - 13 cm Diameter pods 1.5 - 2 cm In the seed pods 4 - 10 Parchment layer no Grain no Weight of 1000 seeds 320 - 370 g Weight bean 5.1 - 5, 5 g Contains with a high content of protein and a wide variety of vitamins . Features farming The period from germination to technical ripeness 55 - 65 days Growing up outdoor Seeding in late May - early June Scheme sowing 40 x 10 cm Drilling depth 3 - 4 cm Harvest time (months . ) July-August Recommended planting seeding rate per hectare of 80-125 kg Features sowing seedlings into individual pots in early May, planting seedlings in open ground in early June Recommended thickness 30-35 pieces per square meter , Gardening for goodgrowth and abundant fruiting plants need timely watering, regular weeding, hoeing and fertilization Plant Height (cm) 30 - 40 cm The distance from the tip of the lower bean to ground 1.3 cm Each sinus 3 - 10 Features plant bush, compact Productivity During the growing season 1.5 - 2.0 kg / m 2 . Recommend
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55
Ripening 65
Days
5
Weight 6
Grams
1
Productivity 2
Kg / m²
