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Asparagus Snow head


Description Asparagus Snow head

Grade has long shoots with a pointed head greenish-cream . Fleshtender, with a delicate aroma and taste of green peas

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Description
GroupSort of
MaturationEarly maturing
Purposeconsumed fresh, boiled and roasted or canned .
Growing areaUkraine, Moldova
Taste qualitygood
Commercial qualityhigh ,
Resistance to diseasesto the asparagus fly
Stabilityto lower temperatures
Features farming
The period from germination to full maturity45 - 60 days
Growing upoutdoor
SeedingApril
Scheme sowing60 x 60 or 70 x 40 cm
Drilling depth3 cm
Harvest time (months . )May
Recommended planting10 - 15 g per 1 m 2
Recommended thickness80 - 90 cm
Gardeningwatering, fertilizing
Plant
Shootslong
The height of the stems1.5 m ,
Colorgreenish-cream
Headpointed
FeaturesFlesh tender, with a delicate aroma and taste of green peas
Containsvitamins A, E, B, K, PP, nicotinic acid, asparagine,selenium, folic acid, choline, copper, phosphorus, manganese, iron, potassium ,
Productivity
During the growing season2500 - 3000 kg / ha .
Recommend
Calculator for Culture Asparagus

Reference-kg / m²
Weavinghectare
Results
0 - 0 kg.0 - 0 kg.0 - 0 tons

Seeding rate-gr. / m²
Weavinghectare
Results
0 - 0 gram0.2 - 0.3 kg.0 - 0 kg.

Seeding rate for planting-gr. / m²
Weavinghectare
Results
2.8 - 3 gram40 - 50 gram28 - 30 kg.

Herb-plants / m²
Weavinghectare
Results
35 - 40 pcs3.5 - 3.5 thous. pieces350 - 400 thous. pieces

Number of seeds per 1 gram-pcs
gramkg.ton
Results
33 - 35 thous. pieces33000 - 35000 thous. pieces330000 - 350000 thous. pieces

Maturation

early maturing
late
middle
Growing

outdoor
Purpose

canning
decoction
fresh
frying
Color

greenish-cream
pink
purple
yellow