Spinach Viroflay

Description Spinach Viroflay

Grade ripening . Designed for greenhouses and hothouses . Plants are rapidly moving to the appearance of root crops and seed sprouts flowering stems . In the food consumed leaves of young plants . Grow it with early spring to late autumn in the open field .

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Description
Group	Sort of
Features	valued as a source of easily digestible iron
Maturation	early maturing
Purpose	for use in fresh or frozen
Growing area	Ukraine, Moldova
Resistance to diseases	a falsepowdery mildew
Stability	cold resistance
Features farming
The period from germination to full maturity	20 - 25 days
Growing up	greenhouses, greenhouses
Seeding	April-August, November
Scheme sowing	8 x 20 cm
Drilling depth	2 - 3 cm
Harvest time (months . )	May -August
Features	seeds soaked for 1 - 2 days in water at a temperature above 18 degrees, the water regularly change
Recommended thickness	25 - 50 kg / ha, in November and 5 g of seeds per 1 m 2
Gardening	thinning in the distance8 cm between plants in phase 2-leaf regular watering, weeding, fertilizing
Leaf blade
Color	green with a yellowish tinge
Length	up to 20 cm ,
Plant
Leaves	soft, fleshy, oval, smooth ,
Rosette of leaves	semi-raised, medium compact, up to 30 cm in diameter
Productivity
During the growing season	2.2 kg / m 2
Recommend
Reference culture "Spinach"

Calculator for Culture Spinach

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

2.7 - 30 gram

0.2 - 0.3 kg.

27 - 300 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

0 - 0 gram

40 - 50 gram

0 - 0 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

1100 - 1300 pcs

110 - 110 thous. pieces

11000 - 13000 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

120 - 170 thous. pieces

120000 - 170000 thous. pieces

1200000 - 1700000 thous. pieces

1	Matador
2	Zhirnolistny
3	Victoria
4	Fortress
5	Giant

20	Ripening	25

Days

1	Productivity	2

Kg / m²

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