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Description Spinach Viroflay
Grade ripening . Designed for greenhouses and hothouses . Plants are rapidly moving to the appearance of root crops and seed sprouts flowering stems . In the food consumed leaves of young plants . Grow it with early spring to late autumn in the open field .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Features | valued as a source of easily digestible iron |
Maturation | early maturing |
Purpose | for use in fresh or frozen |
Growing area | Ukraine, Moldova |
Resistance to diseases | a falsepowdery mildew |
Stability | cold resistance |
Features farming | |
The period from germination to full maturity | 20 - 25 days |
Growing up | greenhouses, greenhouses |
Seeding | April-August, November |
Scheme sowing | 8 x 20 cm |
Drilling depth | 2 - 3 cm |
Harvest time (months . ) | May -August |
Features | seeds soaked for 1 - 2 days in water at a temperature above 18 degrees, the water regularly change |
Recommended thickness | 25 - 50 kg / ha, in November and 5 g of seeds per 1 m 2 |
Gardening | thinning in the distance8 cm between plants in phase 2-leaf regular watering, weeding, fertilizing |
Leaf blade | |
Color | green with a yellowish tinge |
Length | up to 20 cm , |
Plant | |
Leaves | soft, fleshy, oval, smooth , |
Rosette of leaves | semi-raised, medium compact, up to 30 cm in diameter |
Productivity | |
During the growing season | 2.2 kg / m 2 |
Recommend | |
Calculator for Culture Spinach
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2.7 - 30 gram | 0.2 - 0.3 kg. | 27 - 300 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 gram | 40 - 50 gram | 0 - 0 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
1100 - 1300 pcs | 110 - 110 thous. pieces | 11000 - 13000 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
120 - 170 thous. pieces | 120000 - 170000 thous. pieces | 1200000 - 1700000 thous. pieces |
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