Spinach Victoria
Late-ripening varieties (the period fromfull shoots to the economic life of 19 - 37 days) . Socket compact, pressed with a diameter of 14 - 19 cm . The leaves are dark green with a bluish tinge, much bubbly, up to 10 cm, a width of up to 7 cm . petiole thick . Mass plants 35 - 38 g . Yield 2.6 - 3.5 kg / sq. m . Spinach contains many vitamins (A, C, E), and antioxidantsother nutrients (iron, calcium, magnesium), is widely used in fresh form, for sauces, salads and processing .
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