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Early maturing . Periodfrom full germination to first harvest the fruits of 57 - 65 days, at the level of standards and Taman Golden . climbing plant . The leaves are medium-sized to large, dark green, dissected to a bad cut . The fruit is oval, yellow-green, smooth, thin to medium density dense mesh . Fruit weight 1.2 - 2.6 kg . Flesh average thickness up tothick, greenish-white, crisp, tender, juicy medium . Taste good and excellent . dry matter content of 6.9 - 8.7%, total sugar 4.6 - 7.2% . The aroma of melon . placenta central, semi-open . Seeds are small and medium-sized, sharp-pointed, creamy-yellow . The yield of fruits is rainfed 120 - 196 kg / ha, at the level of standards,for the first two collection - 50 - 196 kg / ha, in standard - 40 - 214 kg / ha . transportable . fruit retains marketable qualities within 20 - 30 days after removal .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 20 kg. | 100 - 200 kg. | 10 - 20 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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drying
drying
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fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
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