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The mid . The period from full germination to first harvest the fruits of 70 - 95 days . climbing plant . The leaves are medium sized, green, weakly dissected . Fruit roundish, dark yellow, not shown, poorly-segmented, loamy with thick solidmesh . fruit weight of 1.4 - 2.1 kg . Flesh is creamy-white, thick, tender, melting, juicy, very sweet . Taste excellent . The dry matter content of 8.3 - 11.1%, total sugar 5.5 - 8.7% . Fragrance melon . Seed nest small . Seeds are large, oval, blunt-pointed, ivory . Weight of 1000 seeds 35 - 40 g . Seed yield of 1.1% . Yieldcommodity fruits rainfed 108 - 178 kg / ha, 11 - 27 t / ha higher standards Kazachka 244 and gold . maximum yield of 317 kg / ha, 186 kg / ha higher standard Golden (Krasnodar) . Transportable . The fruits remain marketable qualities within 25 - 30 days after removal . hardy to stress conditions .
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 18 kg. | 100 - 180 kg. | 10 - 18 tons |
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m² | Weaving | hectare | |||||
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2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
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0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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drying
drying
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fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
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