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The mid . The period from full germination to first harvest the fruits of 70 - 95 days . climbing plant . The leaves are medium sized, green, weakly dissected . Fruit roundish, dark yellow, not shown, poorly-segmented, loamy with thick solidmesh . fruit weight of 1.4 - 2.1 kg . Flesh is creamy-white, thick, tender, melting, juicy, very sweet . Taste excellent . The dry matter content of 8.3 - 11.1%, total sugar 5.5 - 8.7% . Fragrance melon . Seed nest small . Seeds are large, oval, blunt-pointed, ivory . Weight of 1000 seeds 35 - 40 g . Seed yield of 1.1% . Yieldcommodity fruits rainfed 108 - 178 kg / ha, 11 - 27 t / ha higher standards Kazachka 244 and gold . maximum yield of 317 kg / ha, 186 kg / ha higher standard Golden (Krasnodar) . Transportable . The fruits remain marketable qualities within 25 - 30 days after removal . hardy to stress conditions .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | middle |
Growing area | Ukraine, Moldova, Russia |
Purpose | for fresh consumption |
Taste quality | other |
Commercial quality | high , |
Stability | to stress conditions , |
Features farming | |
The period from germination to full maturity | 70 - 95 days |
Seeding | May |
Scheme sowing | 140 X 60 - 70 cm between rows , |
Recommended thickness | 50 to 80 cm between the holes |
For a description of the fetus | |
Color | dark yellow |
Surface | weakly-segmented, Net thick, solid |
Form | round |
Flesh | light creamy, tender, juicy, melting, sweet |
Features | dry matter 8.3 - 11.1%, total sugar 5.5 - 8.7% to |
Weight | 1.4 - 2.1 kg . |
Productivity | |
Total | in rainfed 108 - 178 kg / ha |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces |
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
storage
transportation
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