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Description Melon Tavrichanka
Early variety . from germination to first harvest - 65 - 70 days . Fruits spherical shape, orange color, mesh full or partial . The flesh is white, of medium thickness (up to 4.0 cm), crispy,juicy, sweet . fetal weight 1.8 - 2 kg . One of the most delicious varieties . The sugar content of up to 12% . Yield 150 - 200 kg / ha . Portability very good . Fruits do not crack . Highly resistant to powdery mildew and fusarium wilt .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | early maturing |
Purpose | fresh |
Taste quality | other |
Commercial quality | good |
Resistance to diseases | to Fusarium wilt and powdery mildew |
Stability | cracking |
Features farming | |
The period from germination to full maturity | 65 - 70 days |
Seeding | May |
Scheme sowing | 140 in wide x 70 cm between rows |
Drilling depth | 3 - 4 cm |
Harvest time (months . ) | July-August |
Recommended planting | after germination, when there will be 5 or more leaves, on the 4th leaf sprout pinch . |
Gardening | In northern recommendedgrow through seedlings |
For a description of the fetus | |
Color | Orange |
Form | spherical |
Flesh | crunchy, juicy, sweet |
Weight | 1.8 - 2.0 kg |
Productivity | |
Total | 150 - 200 kg / ha . 2.0 - 2.2 kg / m 2 |
Recommend | |
Calculator for Culture Melon
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces |
Purpose
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
storage
transportation
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