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Description Melon Tavrichanka
Early variety . from germination to first harvest - 65 - 70 days . Fruits spherical shape, orange color, mesh full or partial . The flesh is white, of medium thickness (up to 4.0 cm), crispy,juicy, sweet . fetal weight 1.8 - 2 kg . One of the most delicious varieties . The sugar content of up to 12% . Yield 150 - 200 kg / ha . Portability very good . Fruits do not crack . Highly resistant to powdery mildew and fusarium wilt .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | early maturing |
| Purpose | fresh |
| Taste quality | other |
| Commercial quality | good |
| Resistance to diseases | to Fusarium wilt and powdery mildew |
| Stability | cracking |
| Features farming | |
| The period from germination to full maturity | 65 - 70 days |
| Seeding | May |
| Scheme sowing | 140 in wide x 70 cm between rows |
| Drilling depth | 3 - 4 cm |
| Harvest time (months . ) | July-August |
| Recommended planting | after germination, when there will be 5 or more leaves, on the 4th leaf sprout pinch . |
| Gardening | In northern recommendedgrow through seedlings |
| For a description of the fetus | |
| Color | Orange |
| Form | spherical |
| Flesh | crunchy, juicy, sweet |
| Weight | 1.8 - 2.0 kg |
| Productivity | |
| Total | 150 - 200 kg / ha . 2.0 - 2.2 kg / m 2 |
| Recommend | |
Calculator for Culture Melon
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces | |||||
Purpose
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
storage
transportation
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