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STRELCHANKA Originator:State Research Institute of RICE Included in the State Register in the North Caucasus (6) region . The variety is early . The period from full germination to first harvest the fruits of 56 - 67 days, at the level of standards and Taman Golden . Climbing plant . The leaves are medium sized, green, weakly dissected . The fruit is rounded, yellow with orange flavor, smooth, with a net averagedensity and the average thickness . fetal weight 1.3 - 2.5 kg . The flesh is white, thin, melting, tender, juicy . Taste good. dry matter content of 6.3 - 9.2% total sugar 3.9 - 7.7% . Fragrance melon . Seed nest is medium in size, the placenta on the wall, dry, closed . Seeds of medium size, creamy-yellow . Productivity of commodity fruits under irrigation 202 - 268kg / ha, in standards and Taman Golden - 139 - 161 kg / ha, for the first two collection - 188 and 9 kg / ha, in standards - 139 and 32 kg / ha, when grown under rain-fed - 116 - 260 kg / ha , 15 - 46 t / ha higher standards for the first two collection - 52 - 260 kg / ha, 12 - 46 t / ha higher standards . The fruits remain marketable qualities within 10 - 15 days after removal. Heat-resistant .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of |
| Maturation | early maturing |
| Growing area | Ukraine, Moldova, Russia |
| Purpose | for fresh consumption |
| Taste quality | good |
| Commercial quality | high , |
| Stability | to heat |
| Features farming | |
| The period from germination to full maturity | 56 - 67 days |
| Seeding | May |
| Scheme sowing | 140 X 60 - 70 cm between rows , |
| Recommended thickness | 50 to 80 cm between the holes |
| Drilling depth | 3 - 4 cm |
| Recommended planting | best precursors: potatoes, cabbage, legumes . |
| Features | Sowing spend on heating the soil up to 16 ° C , |
| Gardening | watering, fertilizing, soil loosening |
| For a description of the fetus | |
| Color | yellow with orange flavor |
| Surface | smooth mesh of medium thickness and density |
| Form | round |
| Flesh | white, juicy,delicate, thin, melting |
| Features | dry matter 6.3 - 9.2%, total sugar 3.9 - 7.7% |
| Weight | 1.3 - 2 , 5 kg . |
| Productivity | |
| Total | under irrigation 202 - 268 kg / ha, rainfed 116 - 260 kg / ha |
| The first month of fruiting | under irrigation 188 kg / ha, rainfed 52 - 260 kg / ha |
| Recommend | |
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. | |||||
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces | |||||
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| gram | kg. | ton | |||||
| Results | |||||||
| 14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces | |||||
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
storage
transportation
