Middle-grade (85 days) . It is recommended to be planted in the open and in greenhouses . Fruits ovoid mass of 1.5 - 1, 7 kg . The rind is yellow, slightly ribbed, not shown . The flesh is juicy, sweet, fragrant, greenish-white . Grade goodtransported and stored well .

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Description
Group	Sort of
Main advantage	well transported and stored well .
Maturation	Medium early
Growing area	Moldova, Ukraine, Russia
Purpose	fresh
Taste quality	good
Commercial quality	high
Resistance to diseases	relatively resistant to anthracnose lesion, powderymildew and botrytis
Stability	resistant to air and soil drought
Features farming
The period from germination to full maturity	85 days
Seeding	May
Scheme sowing	140 in wide x 70 cm between rows
Drilling depth	3 - 4 cm
Harvest time (months . )	July-August
Recommended planting	for closed and open ground
Features	requires light soil, rich in organic matter
Gardening	thermophilic culture, demanding to heat, is extremely demanding to light
For a description of the fetus
Color	salmon-orange
Surface	rind is yellow, slightly ribbed, withoutfigure
Form	ovoid
Flesh	juicy, sweet, fragrant, greenish-white
Weight	1.5 - 1.7 kg
Productivity
Total	1.5 - 2 kg / sq m . m, 130 kg / ha
Recommend
Reference culture "Melon"

Calculator for Culture Melon

Reference

kg / m²

m²

Weaving

hectare

Results

0 - 0 kg.

0 - 0 tons

Seeding rate

gr. / m²

m²

Weaving

hectare

Results

1.5 - 2 gram

0.2 - 0.3 kg.

15 - 20 kg.

Seeding rate for planting

gr. / m²

m²

Weaving

hectare

Results

1 - 1.5 gram

40 - 50 gram

10 - 15 kg.

Herb

plants / m²

m²

Weaving

hectare

Results

10 - 11 pcs

1 - 1 thous. pieces

100 - 110 thous. pieces

Number of seeds per 1 gram

pcs

gram

kg.

ton

Results

14 - 22 thous. pieces

14000 - 22000 thous. pieces

140000 - 220000 thous. pieces

Numeric filters

72	Ripening	85

Days

1	Weight	2

Kg .

1	Productivity	2

Kg / m²

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