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F 1 SOKKAR Originator: NUNHEMS BV Included in the State Registerthe North Caucasus (6) and the Lower Volga (8) region . Middle-hybrid . The period from full germination to first harvesting 65 - 80 days, and at the level of 2 - 10 days after golden standard . Climbing plant . The leaves are medium sized, dark green, dissected . Fruit elliptical, yellow with a yellowish tinge, smooth, thick thickmesh . fetal weight 1.9 - 3.1 kg . The flesh is yellowish-white, thick, melting, tender, juicy . Taste good and excellent . dry matter content of 5.9 - 8.1% , total sugar 4.2 - 5.5% . Aroma strongly expressed . Seed Medium sized slot, placenta semi-open. the average size of seeds, whitish . Productivity of commodity fruits in the North Caucasusarea under irrigation 515 kg / ha, when grown without irrigation - 114 - 253 kg / ha . The fruits remain marketable qualities within 10 - 14 days after removal. Resistant to extreme temperature .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Hybrid |
Maturation | is mid |
Growing area | Ukraine, Moldova, Russia |
Purpose | for fresh consumption |
Taste quality | good to excellent |
Commercial quality | high , |
Stability | to extreme temperature |
Features farming | |
The period from germination to full maturity | 65 - 80 days |
Seeding | May |
Scheme sowing | 140 X 60 - 70 cm between rows , |
Recommended thickness | 50 to 80 cm between the holes |
Drilling depth | 3 - 4 cm |
Recommended planting | Best predecessors, potatoes, cabbage, legumes . |
Features | Sowing spend on heating the soil up to 16 ° C , |
Gardening | watering, fertilizing , loosening the soil |
For a description of the fetus | |
Color | yellow |
Surface | smooth, dense mesh, thick |
Form | elliptical |
Flesh | yellowish-white, thick, melting, tender .juicy |
Features | dry matter 5.9 - 8.1%, total sugar of 4.2 - 5.5% to |
Weight | 1.9 - 3.1 kg . |
Productivity | |
Total | under irrigation 515 kg / ha, rainfed - 114 - 253 kg / ha |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces |
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
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