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                    Description Melon Skorospelka
                  
             
        
 
        Early maturing variety. From full germination to maturity of 85 - 90 days . The fruits of yellow , rounded oval, weighing 1.5 - 2.0 kg with a juicy, sweet pink and orange flesh . ribbed surface of the fruit, with mild mesh . It is recommended for cultivation inplastic greenhouses and outdoors . Taste qualities are excellent . Yields 4 - 5 kg / m 2 .
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| Requests SPECIFICATIONS Where to buy? | |
|---|---|
| Description | |
| Group | Sort of | 
| Maturation | early maturing | 
| Growing area | Ukraine, Moldova | 
| Purpose | for fresh consumption | 
| Taste quality | other | 
| Commercial quality | good | 
| Features farming | |
| The period from germination to full maturity | 85 - 90 days | 
| Seeding | April-May | 
| Scheme sowing | 140 x 100, 140 x 70 cm . Between rows | 
| Recommended thickness | 50 to 80 cm between the holes | 
| Drilling depth | 3 - 4 cm | 
| Harvest time (months . ) | August, September | 
| Features | Requires light soils rich in organic matter on . | 
| For a description of the fetus | |
| Color | yellow | 
| Surface | ribbed, with mild net | 
| Form | rounded-oval | 
| Flesh | juicy, sweet | 
| Weight | 1.5 - 2 kg | 
| Productivity | |
| Total | 4 - 5 kg / m 2 | 
| Features | high-yielding | 
| Recommend | |
Calculator for Culture Melon 
                                    
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| m² | Weaving | hectare | |||||
| Results | |||||||
| 0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons | |||||
                                    
  | |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. | |||||
                                    
  | |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. | |||||
                                    
  | |||||||
| m² | Weaving | hectare | |||||
| Results | |||||||
| 10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces | |||||
                                    
  | |||||||
| gram | kg. | ton | |||||
| Results | |||||||
| 14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces | |||||
Purpose
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
storage
transportation
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