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Early maturing . The period from full germination to first harvesting 59 - 66 days, standard Taman - 55 - 56days . climbing plant . The leaves are medium sized, green, dissected . The fruit is oval, yellow to dark yellow, with a pattern of dots, smooth, with fine mesh medium density . Fetal weight 1.2 - 2.3 kg . The flesh is thin, light green, crisp, tender, juicy . Taste good and excellent . The dry matter content of 7.5 - 8.8%, total sugar 6.0 -6.8% . Fragrance melon . Seed nest is medium in size, the placenta on the wall, dry, closed . Seeds of medium size, blunt-pointed, creamy-yellow . The yield of fruits is rainfed 100 - 178 c / ha, in the standard - 97 and 64 t / ha .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Hybrid |
Maturation | early maturing |
Growing area | Ukraine, Moldova, Russia , |
Purpose | for fresh consumption |
Taste quality | good to excellent |
Commercial quality | high , |
Features farming | |
The period from germination to full maturity | 59 - 66 days |
Seeding | May |
Scheme sowing | 140 X 60 - 70 cm between rows , |
Recommended thickness | 50 to 80 cm between the holes |
Drilling depth | 3 - 4 cm |
Recommended planting | Best predecessors, potatoes, cabbage, legumes . |
Features | Sowing spend on heating the soil up to 16 ° C , |
Gardening | watering, fertilizing, soil loosening |
For a description of the fetus | |
Color | yellow to dark yellow |
Surface | smooth, fine mesh, medium density |
Form | oval |
Flesh | light green, tender,juicy, thin |
Features | dry matter content of 7.5 - 8.8%, total sugar, 6.0 - 6.8% to |
Weight | 1.2 - 2.3 kg . |
Productivity | |
Total | 100 rainfed - 178 kg / ha |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces |
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
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