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Middle- . The period from full germination to first harvest the fruits of 66 - 80 days for 2 - 4 days The golden standard later . Plant long-climbing . The leaves are large, green, weakly dissected . The fruit is rounded, yellow, smooth with a net average density and thickness . Fetal weight 1.5 - 1.6 kg . The flesh is creamy-white, thick, melting, tender, juicy . Taste good and excellent . The dry matter content of 10.2 - 12.0%, total sugar, 7.2 - 9.0% . Fragrance strong . Seed nest of medium size, placentalwall, dry, closed . Seeds of medium size, narrowly oval, sharp-pointed, ivory . Weight of 1000 seeds 34 g . The yield of fruits is rainfed 93 - 99 kg / ha, at the level of standards and Golden Autumn, under irrigation to 440 c / ha to 150 kg / ha higher standard Golden . transportable . fruit retains marketable qualities for 10days after removal.
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 10 kg. | 100 - 100 kg. | 10 - 10 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
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