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The mid . The period from full germination to first harvest the fruits of 82 - 90 days . plantAverage climbing, large . kidney-shaped leaf, blade, medium size . Fruit oval, medium size. Weight 1 . 4 - 2 . 1 kg . fruit surface is smooth or slightly rugose, yellow-green color without pattern . Partial mesh, fine-meshed, coarse . Bark is thick, solid . The flesh is cream or pale green, thick (4 . 0 - 4 . 4 cm)fibrous, dense, slightly crunchy, juicy little . Seed socket medium-sized placenta dry on the wall . Taste of fruit quality good and excellent . Trading yields 14 . 6 - 20 . 3 t / ha . In high degree affected by powdery mildew and anthracnose . Approved for use on the Lower Volga region in 1962 .
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Requests SPECIFICATIONS Where to buy? | |
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Description | |
Group | Sort of |
Maturation | middle |
Growing area | Ukraine, Moldova, Russia |
Purpose | for fresh consumption |
Taste quality | good to excellent |
Commercial quality | high |
Resistance to diseases | average degree of infestation anthracnose and powdery mildew |
Features farming | |
The period from germination to full maturity | 82 - 90 days |
Seeding | May |
Scheme sowing | 140 X 60 - 70 cm between rows , |
Recommended thickness | 50 to 80 cm between the holes |
Drilling depth | 3 - 4 cm |
Recommended planting | best precursors: potatoes, cabbage, legumes . |
Features | Sowing spend on heating the soil up to 16 ° C , |
Gardening | watering, fertilizing, soil loosening |
For a description of the fetus | |
Color | yellow-green |
Surface | smooth or slightly rugose |
Form | oval |
In cross section | thick crust |
Flesh | cream or light green .thick, slightly crunchy |
Weight | 1.4 - 2.1 kg . |
Productivity | |
Total | 14.6 - 20.3 t / ha |
Recommend | |
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m² | Weaving | hectare | |||||
Results | |||||||
0 - 0 kg. | 0 - 0 kg. | 0 - 0 tons |
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m² | Weaving | hectare | |||||
Results | |||||||
1.5 - 2 gram | 0.2 - 0.3 kg. | 15 - 20 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
1 - 1.5 gram | 40 - 50 gram | 10 - 15 kg. |
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m² | Weaving | hectare | |||||
Results | |||||||
10 - 11 pcs | 1 - 1 thous. pieces | 100 - 110 thous. pieces |
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gram | kg. | ton | |||||
Results | |||||||
14 - 22 thous. pieces | 14000 - 22000 thous. pieces | 140000 - 220000 thous. pieces |
drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
processing
storage
transportation
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