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Melon series "Princess" are highquality, harmony of taste and color . Early maturing (from germination to fruit ripening 60 - 70 days) hybrid . The fruits are round, smooth, white, cream, weight 1.2 - 2.0 kg . The flesh is creamy white , thick, juicy, moderately sweet . The value of a hybrid: resistance to anthracnose and powdery mildew, adverse weather conditions, cold resistance, highpalatability . In the context of unsustainable farming areas grown under shelter film in distance or in greenhouses trellis . Stems after 5 - 6 leaf pinch on plant leaves 3 - 5 fruits . For 10 - 15 days before maturing glaze stop . In the food consumed fresh or used for cooking marmalade and candied fruit, and jerkdried .
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m² | Weaving | hectare | |||||
Results | |||||||
60 - 65 kg. | 600 - 650 kg. | 60 - 65 tons |
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m² | Weaving | hectare | |||||
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2 - 3 gram | 0.2 - 0.3 kg. | 20 - 30 kg. |
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m² | Weaving | hectare | |||||
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0.4 - 0.5 gram | 40 - 50 gram | 4 - 5 kg. |
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m² | Weaving | hectare | |||||
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40 - 55 pcs | 4.0 - 5.5 thous. pieces | 400 - 550 thous. pieces |
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gram | kg. | ton | |||||
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3.3 - 4.2 thous. pieces | 3300 - 4200 thous. pieces | 33000 - 42000 thous. pieces |
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drying
drying
freezing
fresh
jam
jam
long-term storage
making jam
preparation of candied fruit
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